Coffee Enemas detox with an enema

Coffee Enemas have been used for over a hundred years as a generalized detoxification procedure.

Despite rumors to the contrary, coffee enemas are safe when done as directed. Coffee enemas help stimulate the liver and gallbladder to release stored toxins and wastes.To read more about the
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It is recommended that the coffee enema be done daily for several days to get a good detox.

Prepare a quart of coffee, using 4 tablespoons of coffee per quart. The water should be purified water. Organically grown coffee is best for this procedure.

The coffee should be made in a stainless steel or glass coffee maker only, It is alright to make the coffee the night before use to allow the coffee to cool. The coffee is best used at a temperature of around 103° Fahrenheit. If it cools too much overnight, reheat slightly before using.
Never inject anything into the colon over 115°Fahrenheit. It can scald or burn the intestinal lining.

A two quart or larger enema syringe and colon tube should be used for this procedure. You can find large volume enema bags and colon tubes. I

When preparing to take the enema, lie on your left side, and lubricate the colon tube using Lubricant or a similar substance. Insert the colon tube slowly 12 to 18 inches into the rectum. If it kinks, pull back and try again as kinking will block flow of the coffee.

Release the clamp, and release about a pint of coffee slowly, then re clamp. If the coffee won’t flow, this usually means there is a kink in the tube or the nozzle is plugged. If this happens, withdraw the colon tube and check to see if it is plugged with feces. Then reinsert nozzle or colon tube.
At first it may be difficult to retain the enema, but work towards retaining the coffee about 30 minutes before expelling.

Repeat the enema, holding for another 30 minutes.

At first you may feel slightly jittery, although most patients find the enemas relaxing. If you find the enema makes you jittery, this usually lessens after the third time. If you continue to be jittery, try making the coffee a little weaker.

WAKE UP get ready for your coffee

Coffee enemas have been used in the past decades for colonic cleansing. People believe that the coffee assists the large intestine and liver in getting rid of the toxic substances that have accumulated there. They are still popular among many US naturopaths, and are widely available inside and outside the US in specialized clinics.

A number of studies have been published that about whether coffee enemas work or don't work. I won't judge because I'm not a doctor.
This is one recipe:

4 tablespoon of coffee grounds per quart of water. If possible brew coffee in a glass container. You can use the grounds and water together or not depending on your preference. Not filtering out the grounds can possibly plug the hose and nozzle.
You will probably want to use a bag with a larger nozzle (so the grounds can pass through easily).
You will also want to keep mixing the solution during administering the enema as the coffee grounds have a tendency to plug the tubing.
Enema Recipe
(1 quart coffee) use only organically grown coffee
(1 quart) warm filtered water.
Temperature 103°Fahrenheit

Directions:

Fill enema bag with solution.
Hang enema bag about 18 in. above rectum.
Knee-chest position with chest against floor and rectum higher than head this is a best position to receive an enema.
Insert nozzle tip into rectum, using lubricant (Vaseline, K. Y. Jelly,) as needed.
Inject solution into rectum slowly,

Once you have the implant inside your rectum, massage your abdomen from left to right. To move the implant further into your intestine, use a colon tube or gently lift up into a shoulder stand, if this is comfortable, to help your body to move the implant farther along into your colon. Try to retain the implant for at least thirty minutes or longer. You may find you can retain it for many hours comfortably.
Hold for 30 minutes to an hour or longer.
Then you may move to the toilet and release the enema.
Always Use only organically grown coffee when administering or receiving a coffee enema.

# 2 Retention Coffee Enema Recipe

Enema Recipe

(¼cup coffee) use only organically grown coffee
(1 cup) warm filtered water.
Temperature 103°Fahrenheit

Directions:

Fill enema bag with solution, or use an 8 oz. bulb syringe
Hang enema bag about 18 in. above rectum.
Knee-chest position with chest against floor and rectum higher than head this is a best position to receive an enema.
Insert nozzle tip into rectum, using lubricant (Vaseline, K. Y. Jelly,) as needed.
Inject solution into rectum slowly,

Once you have the implant inside your rectum, massage your abdomen from left to right. To move the implant further into your intestine, use a colon tube or gently lift up into a shoulder stand, if this is comfortable, to help your body to move the implant farther along into your colon. Try to retain the implant for at least thirty minutes or longer. You may find you can retain it for many hours comfortably.
Hold for 30 minutes to an hour or longer.
Then you may move to the toilet and release the enema.

When expelling the enema:
Massage abdomen in a clockwise direction this will help move the solution back toward the the and anus.

Massaging the abdomen while expelling the enema helps move the solution and feces toward the rectum and out the anus.

After a colon cleansing with coffee enemas, you should expect to feel relaxed and rejuvenated, not "buzzed". If after completing the coffee enema, you feel jittery, shaky, lightheaded, nervous or weak, you will need to decrease the strength of the coffee solution

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There is nothing like a good coffee enema for that clean fresh feeling.